190g Rummo Pesto Alla Genovese 意大利羅勒松子青醬

Best before: 2024.10.28

Rummo’s basil pesto is a traditional recipe of Grana Padano and Pecorino Romano cheese blended with basil, enriched with cashews and pine nuts. Use it to make Ligurian classic pasta alla Genovese, simply tossing spaghetti through the pesto before serving.

Taking your time is key to the Italian way of life, and the Rummo family were traditional. The family carefully source the best flour to create perfectly al dente pasta, and have also branched into making pasta sauces and pesto.

Ingredients: Basil 36%, sunflower seed oil 26%, water, Grana Padano PDO (contains milk and egg lysozyme) 5%, cashews 4%, Pecorino Romano PDO goat’s cheese (contains goat’s milk) 2%, sugar, vegetable fibre, pine nuts 1%, garlic, salt, aicd: lactic acid.

Rummo 的羅勒松子青醬是一種傳統配方，由 Grana Padano 和 Pecorino Romano 奶酪與羅勒混合而成，富含腰果和松子。 用它來製作利古里亞經典意大利面 alla Genovese，只需在上菜前將意大利面倒入香蒜醬中即可。

慢慢來是意大利生活方式的關鍵，而魯莫家族是傳統的。 這家人精心挑選最好的麵粉來製作完美的意大利面，並且還涉足製作意大利麵醬和香蒜醬。

成分：羅勒 36%、葵花籽油 26%、水、Grana Padano PDO（含牛奶和雞蛋溶菌酶）5%、腰果 4%、Pecorino Romano PDO 山羊奶酪（含山羊奶）2%、糖、植物纖維、松木 堅果 1%，大蒜，鹽，酸：乳酸。