190g Rummo Pesto Rosso 意大利油漬番茄紅醬

Best before: 2025.05.12

Experience the warmth of southern Italy with Rummo’s red pesto – a traditionally prepared sauce of tangy sun-dried tomatoes balanced by aromatic basil and ricotta.

Taking your time is key to the Italian way of life, and the Rummo family were traditional. The family carefully source the best flour to create perfectly al dente pasta, and have also branched into making pasta sauces and pesto.

Ingredients: Tomato paste 23%, sunflower oil 20%, water, dried tomatoes 9%, basil 6%, ricotta cheese 6%, cashews, extra virgin olive oil 3%, Pecorino Romano PDO goat’s cheese 2%, pine nuts 1%, garlic, salt, sugar, natural basil flavour, acid: lactic acid.

體驗意大利南部的溫暖用 Rummo 的油漬番茄紅醬， 一種傳統製作的濃郁曬乾番茄醬，配以芳香的羅勒和意大利乳清乾酪。

慢慢來是意大利生活方式的關鍵，而魯莫家族是傳統的。 這家人精心挑選最好的麵粉來製作完美的意大利面，並且還涉足製作意大利麵醬和香蒜醬。

成分：番茄醬 23%，葵花籽油 20%，水，幹番茄 9%，羅勒 6%，乳清乾酪 6%，腰果，特級初榨橄欖油 3%，Pecorino Romano PDO 山羊奶酪 2%，松子 1%， 大蒜、鹽、糖、天然羅勒味、酸：乳酸。